Santa Bàrbara |
4 |
desembre |
Menú |
Càtering |
Contacte |
Català | Castellà | Anglès | Francès | Alemany |
Pa | Pan | Bread | Pain | Brot |
Farina | Harina | Flour | Farine | Mehl |
Aigua | Agua | Water | Eau | Wasser |
Llevat | Levadura | Yeast | Levure | Hefe |
Sal | Sal | Salt | Sel | Salz |
Massa mare | Masa madre | Sourdough | Pâte au levain | Sauerteig |
Pastar | Amasar | Fold | Pétrir | Kneten |
Fermentar | Fermentar | Ferment | Fermenter | Gären |
Reposar | Reposar | Rest | Reposer | Ruhen |
Formar | Formar | Shape | Former | Formen |
Coure | Cocer | Cook | Cuire | Backen |
Forn | Horno | Oven | Four | Ofen |
Taulell | Mostrador | Counter | Compteur | Zähler |
Llauna | Bandeja horno | oven tray | Plaque cuisson | Ofenblech |
Safata forn | Bandeja horno | Oven tray | Plaque du four | Backblech |
Carro | Carro | Deck | Chariot | Wagen |
Pala de forner | Pala de hornear | Backing peel | Pelle à four | Backofenschaufel |
Tall | Corte | Slice | Coupe pâte | Schneide |
Cubell | Cubo | Bucket | Banneton | Eimer |
Grenya | Greña | Shaggy-haired | Hirsute | Zottigen Haaren |
Crosta | Corteza | Crust | Croûte | Rinde |
Molla | Miga | Crumb | Mie | Krume |
Integral | Integral | Wholemeal | Complet | Vollkorn |
Segó | Salvado | Bran | Son | Kleie |
Sègol | Centeno | Rye | Sègle | Roggen |
Blat de moro | Maíz | Corn | Maïs | Mais |
Lli | Lino | Flax | Lin | Leinsamen |
Grosella | Grosella | Currant | Groseille | Johannisbeere |
Gira-sol | Girasol | Sunflower | Tournesol | Sonnenblume |
Avena | Avena | Oats | Avoine | Hafer |
Sèmola | Sémola | Semolina | Semoule | GrieB |
Nous | Nueces | Walnuts | Noix | Walnüsse |
Ametlla | Almendra | Almond | Amande | Mandel |
Avellana | Avellana | Hazelnut | Noisette | Haselnuss |
Festuc | Pistacho | Pistacho | Pistache | Pistazie |
Castanya | Castaña | Chestnut | Châtaigne | Kastanie |