Història
Activitats
Santoral
Vocabulari
Cuina
Menú d´avui
Menú de demà
Reservar taula per avui
Reservar per altres dies
Enviar menú
Carta de vins
| Català |
Castellà |
Anglès |
Francès |
Alemany |
| Pa |
Pan |
Bread |
Pain |
Brot |
| Farina |
Harina |
Flour |
Farine |
Mehl |
| Aigua |
Agua |
Water |
Eau |
Wasser |
| Llevat |
Levadura |
Yeast |
Levure |
Hefe |
| Sal |
Sal |
Salt |
Sel |
Salz |
| Massa mare |
Masa madre |
Sourdough |
Pâte au levain |
Sauerteig |
| Pastar |
Amasar |
Fold |
Pétrir |
Kneten |
| Fermentar |
Fermentar |
Ferment |
Fermenter |
Gären |
| Reposar |
Reposar |
Rest |
Reposer |
Ruhen |
| Formar |
Formar |
Shape |
Former |
Formen |
| Coure |
Cocer |
Cook |
Cuire |
Backen |
| Forn |
Horno |
Oven |
Four |
Ofen |
| Taulell |
Mostrador |
Counter |
Compteur |
Zähler |
| Llauna |
Bandeja horno |
oven tray |
Plaque cuisson |
Ofenblech |
| Safata forn |
Bandeja horno |
Oven tray |
Plaque du four |
Backblech |
| Carro |
Carro |
Deck |
Chariot |
Wagen |
| Pala de forner |
Pala de hornear |
Backing peel |
Pelle à four |
Backofenschaufel |
| Tall |
Corte |
Slice |
Coupe pâte |
Schneide |
| Cubell |
Cubo |
Bucket |
Banneton |
Eimer |
| Grenya |
Greña |
Shaggy-haired |
Hirsute |
Zottigen Haaren |
| Crosta |
Corteza |
Crust |
Croûte |
Rinde |
| Molla |
Miga |
Crumb |
Mie |
Krume |
| Integral |
Integral |
Wholemeal |
Complet |
Vollkorn |
| Segó |
Salvado |
Bran |
Son |
Kleie |
| Sègol |
Centeno |
Rye |
Sègle |
Roggen |
| Blat de moro |
Maíz |
Corn |
Maïs |
Mais |
| Lli |
Lino |
Flax |
Lin |
Leinsamen |
| Grosella |
Grosella |
Currant |
Groseille |
Johannisbeere |
| Gira-sol |
Girasol |
Sunflower |
Tournesol |
Sonnenblume |
| Avena |
Avena |
Oats |
Avoine |
Hafer |
| Sèmola |
Sémola |
Semolina |
Semoule |
GrieB |
| Nous |
Nueces |
Walnuts |
Noix |
Walnüsse |
| Ametlla |
Almendra |
Almond |
Amande |
Mandel |
| Avellana |
Avellana |
Hazelnut |
Noisette |
Haselnuss |
| Festuc |
Pistacho |
Pistacho |
Pistache |
Pistazie |
| Castanya |
Castaña |
Chestnut |
Châtaigne |
Kastanie |
