| Santa Bàrbara |
| 4 |
| desembre |
| Menú |
| Càtering |
| Contacte |
| Santa Bàrbara |
| 4 |
| desembre |
| Menú |
| Càtering |
| Contacte |
| Català | Castellà | Anglès | Francès | Alemany |
| Pa | Pan | Bread | Pain | Brot |
| Farina | Harina | Flour | Farine | Mehl |
| Aigua | Agua | Water | Eau | Wasser |
| Llevat | Levadura | Yeast | Levure | Hefe |
| Sal | Sal | Salt | Sel | Salz |
| Massa mare | Masa madre | Sourdough | Pâte au levain | Sauerteig |
| Pastar | Amasar | Fold | Pétrir | Kneten |
| Fermentar | Fermentar | Ferment | Fermenter | Gären |
| Reposar | Reposar | Rest | Reposer | Ruhen |
| Formar | Formar | Shape | Former | Formen |
| Coure | Cocer | Cook | Cuire | Backen |
| Forn | Horno | Oven | Four | Ofen |
| Taulell | Mostrador | Counter | Compteur | Zähler |
| Llauna | Bandeja horno | oven tray | Plaque cuisson | Ofenblech |
| Safata forn | Bandeja horno | Oven tray | Plaque du four | Backblech |
| Carro | Carro | Deck | Chariot | Wagen |
| Pala de forner | Pala de hornear | Backing peel | Pelle à four | Backofenschaufel |
| Tall | Corte | Slice | Coupe pâte | Schneide |
| Cubell | Cubo | Bucket | Banneton | Eimer |
| Grenya | Greña | Shaggy-haired | Hirsute | Zottigen Haaren |
| Crosta | Corteza | Crust | Croûte | Rinde |
| Molla | Miga | Crumb | Mie | Krume |
| Integral | Integral | Wholemeal | Complet | Vollkorn |
| Segó | Salvado | Bran | Son | Kleie |
| Sègol | Centeno | Rye | Sègle | Roggen |
| Blat de moro | Maíz | Corn | Maïs | Mais |
| Lli | Lino | Flax | Lin | Leinsamen |
| Grosella | Grosella | Currant | Groseille | Johannisbeere |
| Gira-sol | Girasol | Sunflower | Tournesol | Sonnenblume |
| Avena | Avena | Oats | Avoine | Hafer |
| Sèmola | Sémola | Semolina | Semoule | GrieB |
| Nous | Nueces | Walnuts | Noix | Walnüsse |
| Ametlla | Almendra | Almond | Amande | Mandel |
| Avellana | Avellana | Hazelnut | Noisette | Haselnuss |
| Festuc | Pistacho | Pistacho | Pistache | Pistazie |
| Castanya | Castaña | Chestnut | Châtaigne | Kastanie |
