Història
Activitats
Santoral
Vocabulari
Cuina
Menú d´avui
Menú de demà
Reservar taula per avui
Reservar per altres dies
Enviar menú
Carta de vins
Català |
Castellà |
Anglès |
Francès |
Alemany |
Pa |
Pan |
Bread |
Pain |
Brot |
Farina |
Harina |
Flour |
Farine |
Mehl |
Aigua |
Agua |
Water |
Eau |
Wasser |
Llevat |
Levadura |
Yeast |
Levure |
Hefe |
Sal |
Sal |
Salt |
Sel |
Salz |
Massa mare |
Masa madre |
Sourdough |
Pâte au levain |
Sauerteig |
Pastar |
Amasar |
Fold |
Pétrir |
Kneten |
Fermentar |
Fermentar |
Ferment |
Fermenter |
Gären |
Reposar |
Reposar |
Rest |
Reposer |
Ruhen |
Formar |
Formar |
Shape |
Former |
Formen |
Coure |
Cocer |
Cook |
Cuire |
Backen |
Forn |
Horno |
Oven |
Four |
Ofen |
Taulell |
Mostrador |
Counter |
Compteur |
Zähler |
Llauna |
Bandeja horno |
oven tray |
Plaque cuisson |
Ofenblech |
Safata forn |
Bandeja horno |
Oven tray |
Plaque du four |
Backblech |
Carro |
Carro |
Deck |
Chariot |
Wagen |
Pala de forner |
Pala de hornear |
Backing peel |
Pelle à four |
Backofenschaufel |
Tall |
Corte |
Slice |
Coupe pâte |
Schneide |
Cubell |
Cubo |
Bucket |
Banneton |
Eimer |
Grenya |
Greña |
Shaggy-haired |
Hirsute |
Zottigen Haaren |
Crosta |
Corteza |
Crust |
Croûte |
Rinde |
Molla |
Miga |
Crumb |
Mie |
Krume |
Integral |
Integral |
Wholemeal |
Complet |
Vollkorn |
Segó |
Salvado |
Bran |
Son |
Kleie |
Sègol |
Centeno |
Rye |
Sègle |
Roggen |
Blat de moro |
Maíz |
Corn |
Maïs |
Mais |
Lli |
Lino |
Flax |
Lin |
Leinsamen |
Grosella |
Grosella |
Currant |
Groseille |
Johannisbeere |
Gira-sol |
Girasol |
Sunflower |
Tournesol |
Sonnenblume |
Avena |
Avena |
Oats |
Avoine |
Hafer |
Sèmola |
Sémola |
Semolina |
Semoule |
GrieB |
Nous |
Nueces |
Walnuts |
Noix |
Walnüsse |
Ametlla |
Almendra |
Almond |
Amande |
Mandel |
Avellana |
Avellana |
Hazelnut |
Noisette |
Haselnuss |
Festuc |
Pistacho |
Pistacho |
Pistache |
Pistazie |
Castanya |
Castaña |
Chestnut |
Châtaigne |
Kastanie |